"Nothing will benefit human health and increase the chances for survival of life on earth as much as the evolution to a vegetarian diet."
- Albert Einstein
HEALTH 2009
2.0 FOOD KNOWLEDGE
So ... you have read past the first page on health
and your open minded enough to want to learn more of what it has taken
me 6 years to figure out. Congratulations on trusting me to share
even more information that will change how you perceive food forever.
Be assured I am not going to try and sell you something at the end
of this journey. My only motivation is to share what I have learned
because I know it will greatly improve your health. With good health
you can be free to enjoy life to the fullest with a great quality
of life along the way. Here is what you need to know about thriving
on a plant based diet.
It would be very simple if I could tell you that
no matter what you eat, as long as it is a plant based food it is
healthy and you will thrive eating it on a regular basis. Sorry, but
man has heavily processed plant based foods and turned them into "dead"
foods that are devoid of the minerals, enzymes and vitamins that we
need.
I will divide foods into three color groups to help
you visualize this important information. CODE
RED foods, CODE YELLOW foods and CODE
GREEN foods will help you understand how to
eat the healthiest way possible.
CODE RED foods - Don't
make these a major part of your diet and ideally avoid them
all together. Most of the foods I place in this catagory are
here because they are highly modified from anything nature intended
and this can cause known and unknown detrimental effects to
your bodie's chemistry or are just empty calories that have
no nutritional value. Most are acidifying to the body as well
which is
Anything that comes from
an animal.
Anything made with hydrogenated oils
Anything made with high fructose corn syrup
Foods fried in
oils - especially Ollestra
Soda and diet soda and coffee (very acidic!)
Foods/liquids cooked in a microwave - Learn
more
Starches cooked any way except in water - Learn
about Acrylamideand
here
Foods with chemicals in the ingrediant
list
White bleached flour products
-
learn why
Most "Immatation" meat products - highly processed
with chemicals and acidic
Foods high in refined sugars (more acidity!)
Unfiltered city water - Chlorine is bad to consume or even shower
in.
CODE YELLOW foods - Likely you
can have a healthy existence including these foods but try to
have more green foods in your diet than yellow foods.
Canned plant based foods
Cooked plant based foods
Non- organic fruits and vegetables, nuts, seed and legumes
Keep to less than 15% of your diet
CODE GREEN foods - Raw
foods are in the form nature intended. Even better when organic
and if seeds with their live enzeymes activated by sprouting.
RAW ORGANIC foods
Green fruit Smoothies (fruits and dark green leafy vegetables)
Raw foods made with sprouted seeds, nuts, and legumes
Organic fruits
and vegetables, nuts, seed and legumes - See
list of pesticide levels
ACIDITY
This is a very important concept to understand because
it is perhaps the single most important key to being healthy. Most
people have no idea that they are way too acidic and it can be the
primary cause of most of their health problems. Acidity (or the opposite
alkalinity) is measured using a 14 point scale labeled"pH"
where 7.0 is neutral (pure water) pH and anything less than 7.0 is
acidic and any reading above 7.0 is alkaline. The human body is a
wonderful chemical machine that is meant to function with the blood
at about 7.3-7.4 pH (slightly alkaline) and the body will do many
things to keep this critical balence at that level. Two important
things you need to know to understand why keeping your pH slightly
alkaline is so critical are first, bacteria and yeast thrive in an
acidic body, and second is that cancer thrives in an acidic body.
Read that again. There are many other reasons to avoid being acidic
like ostioporosis, diabetes, tooth decay, arthritus, joint pain and
many others. At this point in your education on how to eat healthy
it should be no surprise when I tell you that it is the meat and cheese
that are the most acid causing foods. Adopting a healthy vegan diet
(mostly yellow and green catagory foods from above) will greatly reduce
your acidity and make things much easier on your body. There are simple
ways to adjust your pH by using small pH test kits to measure your
urine and saliva pH . The remedy is as simple as squeezing a bit of
lime or lemon into your water and/or take some suppliments designed
to alkalize the water that you drink and buffer the acid in your system.
Learn more here
and see a list of what foods stand where on the side of acidity or
alkaline.
Vitamin B12
This essential vitamin comes from meat and dirt.
It's the only suppliment you need to take if you are
on a 100% plant based diet.
PROTEIN:
It's the first question meat eaters ask when considering
a healthier way of eating... "Where will I get my protein?"
The truth is that a well rounded Vegan diet supplies adequate amounts
of protein. Our SAD (Standard American Diet) is a "protein overload"
diet.
Think you need to eat meat to build
muscle - watch this video on YouTube.com about Vegan Bodybuilder Kenneth
G. Williams (flash video needs broadband connection) VEGAN
MUSCLE
Do your own research...
The more you learn the more likely you are to see that switching to
a 100% plant based diet is the best thing you will ever do for yourself
and as a bonus it is the best thing you could ever do for the planet.
Be wary of advice from those who are profiting from their recommendations.
Our only motivation here on this site is to help you be a happier
and much healthier person. Through my own experience and extensive
research I am confident that you will be forever grateful to those
who showed you this path.